Recipes from the web

Clean and rinse the Swiss chard. Drain well. Pit the olives and dice. Rinse the spring onion, slice it thinly and sauté in a skillet with two tablespoons of Santa Cristina olive oil over medium [...]

Boil the tomatoes and whole almonds in a pot of boiling water. Strain and let cool. Pat dry and slip the skins off the almonds then remove the outer skins from the tomatoes. Dice the tomatoes.