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Umbria

Orvieto DOC Classico Amabile

The 2017 Casasole shows a straw yellow color. The nose is intense and is characterized by the typical aromas of the native Procanico and Grechetto grape varieties and their notes of white fruit, Golden Delicious apples, bananas, and their hints of orange zest. The palate is lightly sweet with an excellent freshness which further enhances the drinking pleasure.

10,5°
Alcohol by volume: 10,5% vol.
Cookbook
Uva

Typical white Tuscan and Umbrian grape varieties

Climate

2017

The 2017 vintage was characterized by a winter and spring which were, on the whole, both dry and marked by important, though little frequent, drops in temperature. These climatic conditions favored a regular bud burst during the month of March. The absence of rainfall and the above average temperatures, which distinguished the period from the month of June up through the first ten days of August, accelerated the ripening of the grapes. The positive temperature swings from daytime heat to evening and nighttime coolness created by late August rains guaranteed the development of the aromatic component of the typical varieties of the Orvieto appellation such as Grechetto and Procanico. The harvest began slightly earlier than previous vintages, starting during the second week of the month of September.

il-meteo

Climate
Characterized by a winter and spring which were, on the whole, both dry and marked by important, though little frequent, drops in temperature.
2017

Uva

Harvest
Began slightly earlier than previous vintages, starting during the second week of the month of September.
2017

Calice

Winemaking
The wine with residual sugar was filtered and kept at a low temperature until bottling
2017

Winemaking

The Procanico and Grechetto grapes were destemmed and given a soft and delicate pressing. The must which was obtained was chilled to approximately 50° Fahrenheit (10° centigrade) to favor a natural static settling of the impurities and then went into stainless steel tanks, where it fermented at temperatures held to a maximum of 64° Fahrenheit (18° centigrade). The fermentation was successively blocked by a sudden drop in temperature (to the freezing point) to preserve the natural sugars in the wine. The wine and its residual sugars were held at a low temperature up until the wine was bottled.

cASASOLE

History

High on a Tuscan hillside, not far from Siena and Perugia, sits the historic town of Cortona.   A vast plain extends on one side and on the other, the hill and village.  This is the beautiful panorama one can savor from the new Santa Cristina winery, established in 2006 to strengthen and renew the tradition of crafting its eponymous wine, 60 years after its first vintage in 1946.  Over time, Santa Cristina has become a reference point for winemaking experts as well as wine enthusiasts due to our commitment to achieving quality.  The diligent care taken in vineyard and cellar management have always been our incentive to continue with innovation and research in exploring indigenous as well as international grape varieties.   The resulting family of wines are original yet highly distinguishable for their unmistakable artisanal style, proof of the enduring connection between vineyards, terroir and man’s dedication to the land.

Casasole is an expression of Orvieto’s classic winemaking traditions; wines from this papal city were sent to ecclesiastical dignitaries and noblemen in Rome.  It differs from Orvieto Classico Campogrande due to its residual sugars, light and natural to make it slightly sweet on the palate.