Vino Novello di Toscana IGT

San Giocondo shows a ruby red color with purplish highlights. The intense nose is characterized by floral notes, violets and roses, and such red berry fruit as raspberries and blackberries. The palate is soft and balanced and enjoys a pleasurable aftertaste of the red fruit first felt on the nose

Alcohol by volume: 13% vol.



A large part of the grape berries were given a carbonic maceration treatment while a smaller part was fermented traditionally, but with a mere three to four days of skin contact designed to extract color but minimize the extraction of tannins. The fermented must then went into stainless steel tanks where it fermented at a temperature held to a maximum of 60 °Fahrenheit (18 °Centigrade) the wine then, by the first days of October, completed its malolactic fermentation, San Giocondo was bottled during the final ten days of October, 2018.