This classic and extremely delectable pasta dish is a traditional preparation originating in eastern Sicily. It is a staple recipe that would be found in any true Italian household’s cookbook.
Simplicity at its finest, Spaghetti Carrettiera is a quick dish that can be easily made using just a few basic ingredients that are most likely in your kitchen. Although quick and easy to prepare, it never runs short of making one’s mouth water when paired and served with a fine glass of Santa Cristina Casasole Orvieto Classico to complement.
The spaghetti is served al dente, mixed with a divine tomato sauce. Chili pepper, combined with fresh garlic, adds a perfectly unique flare to this spectacular pasta dish. Parsley and pecorino cheese are added to top off the finished masterpiece.
Decked out in this lavish red sauce and presented on a lovely colorful platter, Spaghetti Carrettiera will surely please guests at any holiday gatherings that are planned this season.
— 2 cloves of minced garlic
— 2 chili peppers
— 3 spoons of olive oil
— Aged Pecorino cheese
— 500g of canned tomatoes
— 2 spoons of minced parsley
— 350g of spaghetti
- Golden garlic and chili in olive oil. Add tomato sauce and let reduce by half.
- Boil spaghetti in salted water and add to sauce when al dente. Cook until pasta is ready and add parsley and pecorino off the flame.